{"product_id":"food-you-want-to-eat-the-instant-sunday-times-bestseller","title":"Food You Want to Eat","description":"\u003cdiv class=\"subcategories--subcategory-data\"\u003e\n\u003cdiv class=\"pb-3\"\u003e\n\u003cdiv class=\"row subcategory-data mt-4\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col pb-0\"\u003e\n\u003cp class=\"pb-0 mb-0 subcategory-data--label\"\u003eDescription\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-xl-9\"\u003e\u003cspan class=\"subcategory-data--data pb-0 mb-0\"\u003eChef Thomas Straker shares the\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eFood You Want to Eat\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ein over\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e100 classic recipes for cooking at home\u003c\/b\u003e. Uncomplicated, seasonal and delicious, each recipe has the perfect balance of flavours.\u003cbr\u003eWith cook-on-repeat recipes including-\u003cbr\u003e\u003cb\u003e- 'Nduja and mozzarella flatbread\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Burnt chilli butter\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Sweetcorn, tuna and fennel salad\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Spiced tomato tagliolini\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Roast chicken and butter beans\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Sea bass with lentils and salsa verde\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Classic tarte tatin\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Chocolate mousse\u003c\/b\u003e\u003cbr\u003eThomas cooks with the same stylish simplicity whether at home, online or in the kitchen of his acclaimed London restaurant, STRAKER'S. By breaking down the barriers between chef and home-cook, he shows how quality ingredients and simple techniques lead to amazing results in any kitchen.\u003cbr\u003e\u003ci\u003e'I want to eat everything in this book'\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eAngela Hartnett\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e'An absolute natural with a pitch perfect palate. He has the gift of intuitively and effortlessly knowing how to throw ingredients together and make magic on a plate'\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePhil Howard\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e'He knows his way around the kitchen like no one else every page is a knockout. His recipes are the real deal'\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cb\u003eLaurent Dagenais\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row subcategory-data mt-4\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col pb-0\"\u003e\n\u003cp class=\"pb-0 mb-0 subcategory-data--label\"\u003eBiographical note\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-xl-9\"\u003e\u003cspan class=\"subcategory-data--data pb-0 mb-0\"\u003eThomas Straker is a British chef, restaurateur and social media phenomenon.\u003cbr\u003eThomas discovered his love of food early in his life, growing up in Herefordshire on his family's smallholding, being heavily influenced by his mother's approach to growing food.\u003cbr\u003eRealising his passion when he attended Ballymaloe Cookery school in 2009, he worked his way through some of London's top restaurants for the next 12 years, by which time he felt he had found his style of super-seasonal British cuisine with an Italian influence.\u003cbr\u003eThis simple approach to food and love of hospitality is what sprung his debut restaurant STRAKER'S into one of the most sought-after tables in London. This is also backed up with his large social following, food created always with the same ethos. One of the things that made Thomas's profile so dominant was his love of butter, creating one of the most viral food trends in 2022 on TikTok.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PRHD Penguin","offers":[{"title":"Default Title","offer_id":47161779618015,"sku":"9781526673480","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9781526673480.jpg?v=1753390195","url":"https:\/\/lamplightbooks.pro\/products\/food-you-want-to-eat-the-instant-sunday-times-bestseller","provider":"Lamplight Books","version":"1.0","type":"link"}