{"title":"Drinks","description":"","products":[{"product_id":"death-co-modern-classic-cocktails","title":"Death and Co: Modern Classic Cocktails","description":"\u003cp\u003eThe definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.\u003cbr\u003e \u003cbr\u003eDeath \u0026amp; Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death \u0026amp; Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death \u0026amp; Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. \u003c\/p\u003e\u003cp\u003eDestined to become a definitive reference on craft cocktails, Death \u0026amp; Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death \u0026amp; Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death \u0026amp; Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":45499574517983,"sku":"9781607745259","price":90.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9781607745259.jpg?v=1744079656"},{"product_id":"death-co-welcome-home-a-cocktail-recipe-book","title":"Death \u0026 Co: Welcome Home","description":"\u003cp\u003eThe ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death \u0026amp; Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions\u003c\/p\u003e\n\u003cp\u003e“The mad geniuses behind Death \u0026amp; Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eJAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist Star Tribune, Slate\u003c\/p\u003e\n\u003cp\u003eImagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death \u0026amp; Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night.\u003c\/p\u003e\n\u003cp\u003eMore than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death \u0026amp; Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":45499574550751,"sku":"9781984858412","price":78.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9781984858412.jpg?v=1744079655"},{"product_id":"signature-cocktails","title":"Signature Cocktails","description":"\u003cp\u003eA collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail.\u003c\/p\u003e\n\u003cp\u003eA signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. In this book, the author curates a collection of the most celebrated cocktails – from well-known classics such as the Bellini, to the up-to-the-minute Twin Cities from New York’s ultra-hip Dead Rabbit bar.\u003c\/p\u003e\n\u003cp\u003eSignature cocktails have become an increasingly popular way to define the style and character of a celebrated establishment and the talented mixologists behind them. Each unique drink in this collection is accompanied by the name of the creator, place and date of invention, alongside a specially commissioned image, easy-to-follow recipe, and a fascinating insight into its unique story.\u003c\/p\u003e\n\u003cp\u003eCovering almost 600 years of cocktail history, this elegant and uniquely focused collection will appeal to a wide range of readers – from lovers of cocktails to everyone who enjoys entertaining, food, and culture, to mixologists, bartenders, and industry professionals.\u003c\/p\u003e\n\u003cp\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious, Vice, Food \u0026amp; Wine\u003c\/p\u003e","brand":"ADS Alliance","offers":[{"title":"Default Title","offer_id":45499723645151,"sku":"9781838667559","price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9781838667559.jpg?v=1744078195"},{"product_id":"the-world-of-natural-wine-what-it-is-who-makes-it-and-why-it-matters","title":"The World of Natural Wine What It Is, Who Makes","description":"\u003cp\u003eThe most comprehensive and definitive guide to the world of natural wine that every wine lover needs.\u003c\/p\u003e\n\u003cp\u003eNamed one of the year’s best books on wine by The New York Times and Bloomberg\u003c\/p\u003e\n\u003cp\u003eNatural wine has nothing to hide. Made from grapes alone—organically farmed, then harvested, fermented, aged, and bottled without additives—it’s wine that seeks to express, in every sip, its traditional and crucial link to nature. The World of Natural Wine is the book wine lovers need to navigate this movement—because it’s about so much more than labels and vintages. Meet the obsessive, often outspoken, winemakers; learn about the regions of France where natural wine culture first appeared and continues to flourish today; and explore natural wine in Spain, Italy, Georgia, and beyond. And just as important: find out what must be “unlearned” to discover the eye-opening pleasures of drinking naturally.\u003c\/p\u003e","brand":"Bookreps","offers":[{"title":"Default Title","offer_id":45499809071327,"sku":"9781579659394","price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9781579659394.jpg?v=1744078495"},{"product_id":"the-book-of-tea-penguin-classics","title":"The Book of Tea","description":"\u003cp\u003eZen and the art of tea--the classic book about the Japanese tea ceremony that is as much a guide to life.\u003c\/p\u003e\n\u003cp\u003eFor a generation adjusting painfully to the demands of a modern industrial and commercial society, Asia came to represent an alternative vision of the good life: aesthetically austere, socially aristocratic, and imbued with spirituality. The Book of Tea was originally written in English and sought to address the inchoate yearnings of disaffected Westerners. In a flash of inspiration, Okakura saw that the formal tea party as practiced in New England was a distant cousin of the Japanese tea ceremony, and that East and West had thus \"met in the tea-cup.\"\u003c\/p\u003e","brand":"PRHD Penguin","offers":[{"title":"Default Title","offer_id":45499859239135,"sku":"9780141191843","price":26.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9780141191843.jpg?v=1744081042"},{"product_id":"the-curious-bartender-volume-ii-the-new-testament-of-cocktails","title":"The Curious Bartender Volume II The New","description":"\u003cp\u003eTristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills.\u003c\/p\u003e\u003cp\u003e\"I found it hard to stay put while reading; I constantly wanted to leap up and strike out for a liquor store to test my new knowledge.\" Review of The Curious Bartender's Gin Palace, The Wall Street Journal.\u003c\/p\u003e\u003cp\u003eTristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills.\u003c\/p\u003e\u003cp\u003eThe Curious Bartender Volume II: The New Testament of Cocktails is the sixth book by bestselling author and legendary bartender Tristan Stephenson.\u003c\/p\u003e\u003cp\u003eYou’ll find 64 of the finest cocktails there have been, are, or will be: 32 perfected classics and 32 game-changing reinventions of classics. Tristan makes you discover tastebuds and talents you never knew you had. He’ll show you the tools of the trade, the techniques he swears by, and how to experiment to create your own cocktail sensations.\u003c\/p\u003e\u003cp\u003eTristan’s done all the hard work for you, selflessly trying every drink known to man to uncover what partners perfectly. All you have to do is leaf through the pages of this—the holy grail of cocktail books.\u003c\/p\u003e","brand":"Bookreps","offers":[{"title":"Default Title","offer_id":45499859337439,"sku":"9781849758932","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9781849758932.jpg?v=1744078494"},{"product_id":"wine-simple-a-totally-approachable-guide-from-a-world-class-sommelier","title":"Wine Simple: A Totally Approachable Guide from a World-Class Sommelier","description":"\u003cp\u003eFrom the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation\u003c\/p\u003e\u003cp\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52\u003c\/p\u003e\u003cp\u003eAldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals.\u003c\/p\u003e\u003cp\u003eThis essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library,” a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.\u003c\/p\u003e","brand":"PRHD Penguin","offers":[{"title":"Default Title","offer_id":45499887616223,"sku":"9781984824257","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9781984824257.jpg?v=1744081008"},{"product_id":"wine-folly-deluxe","title":"Wine Folly Deluxe A Visual Guide to the World of Wine","description":"\u003cp\u003eWant to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide.\u003c\/p\u003e\u003cp\u003eIt will take your appreciation and understanding of wine to the next level.\u003c\/p\u003e\u003cp\u003e'For anyone who's ever wished they knew more about wine, this jargon-free visual guide will effortlessly teach you all you need to know to bluff your way through a wine list, taste like a pro, or pick the perfect accompaniment to a meal' - Good Housekeeping\u003c\/p\u003e\u003cp\u003eWine Folly introduced a whole new audience to the world of wine, making it easy for complete beginners to understand the fundamentals thanks to their straightforward advice, simple explanatory graphics and practical wine-tasting tips.\u003c\/p\u003e\u003cp\u003eNow they are back with plenty more eye-catching visuals and easy-to-grasp advice that the brand has become known for. Wine Folly Deluxe comes complete with a fresh look, twice as much information on regions, and a profusion of new and alternative wine styles.\u003c\/p\u003e\u003cp\u003eWith its simple and practical answers to all your wine questions and curiosities - red or white? Light or bold? Spanish or Portuguese? - it's the perfect guide for anyone looking to expand their expertise and an ideal gift for the oenophile in your life.\u003c\/p\u003e","brand":"PRHD Penguin","offers":[{"title":"Default Title","offer_id":45499887845599,"sku":"9780241364994","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9780241364994.jpg?v=1744081004"},{"product_id":"the-sommeliers-atlas-of-taste-a-field-guide-to-the-great-wines-of-europe","title":"The Sommelier's Atlas of Taste A Field Guide to the Great Wines of Europe","description":"\u003cp\u003eWinner of the prestigious André Simon Drink Book Award\u003c\/p\u003e\u003cp\u003eThe first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.\u003c\/p\u003e\u003cp\u003eIn this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.\u003c\/p\u003e","brand":"PRHD Penguin","offers":[{"title":"Default Title","offer_id":45564043264223,"sku":"9780399578236","price":75.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9780399578236.jpg?v=1744079821"},{"product_id":"spirited-cocktails-from-around-the-world-610-recipes-6-continents-60-countries-500-years","title":"Spirited: Cocktails from Around the World","description":"\u003cp\u003e\"A lavish, gift-worthy stunner.\" - The New York Times\u003c\/p\u003e\u003cp\u003e\"This book might suffice as the only cocktail book a drinker needs.\" - Epicurious\u003c\/p\u003e\u003cp\u003eA fully-illustrated, global celebration of classic and cutting-edge cocktails\u003c\/p\u003e\u003cp\u003eThis definitive cocktail recipe book for the home bartender includes 610 cocktail recipes from 6 continents and 60 countries, spanning 500 years. With most cocktails only including three or four ingredients, there is something for novice drink-makers and expert bartenders alike.\u003c\/p\u003e\u003cp\u003eDrinks range from renowned iconic classics to lesser-known regional specialties to influential bespoke drinks — each reflecting the era, location, or bar that inspired it. In this book you will also learn how to set up your home bar, with advice on bar tools, glassware, syrups, garnishes, and more.\u003c\/p\u003e\u003cp\u003eSpirited is organized by cocktail style, with notes on country or origin, era of invention, and infographic icons showcase ingredients and low alcohol-by-volume (ABV). Each recipe also includes a short text providing fascinating historial and cultrual information about the drink. Essays are interspersed throughout, with topics ranging from the history of the cocktail, the culture surrounding aperitivo beverages, among others. A comprehensive index by spirit and ingredient is located at the end of the volume.\u003c\/p\u003e\u003cp\u003eChapters include: \"Refreshing\" beverages, followed by \"Sours,\" \"Spirit Forward\" drinks, \"Tiki and Tropical\" combinations, \"Coffee and Dessert\" beverages, and concluding with delightful \"Punches.\"\u003c\/p\u003e\u003cp\u003eFrom the author that brought you the drink-maker travel guide Where Bartenders Drink. Celebrate at home with Spirited!\u003c\/p\u003e","brand":"ADS Alliance","offers":[{"title":"Default Title","offer_id":45585059184863,"sku":"9781838661618","price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9781838661618.jpg?v=1744077669"},{"product_id":"larousse-wine","title":"Larousse Wine","description":"\u003cp\u003eLarousse Wine's comprehensive coverage of the wine-producing regions of the world is invaluable. Each section begins with it a beautiful color illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussion of the types of wines produced in each district, the specific oenological properties that make the region unique, and the appellations of the area. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label, whether to decant wine, and even the great wine waiters of the world. Whether you are new to the subject or a seasoned wine enthusiast, there is something new for everyone in LarousseWine.\u003c\/p\u003e","brand":"ADS Alliance","offers":[{"title":"Default Title","offer_id":45687592943839,"sku":"9780600635093","price":120.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9780600635093.jpg?v=1744074219"},{"product_id":"larousse-cocktails-the-ultimate-expert-guide-with-more-than-200-recipes","title":"Larousse Cocktails: The ultimate expert guide with more than 200 recipes","description":"\u003cp\u003eThe definitive guide to classic and timeless cocktails\u003c\/p\u003e\u003cp\u003eMore than 200 cocktails for every taste and occasion.\u003c\/p\u003e\u003cp\u003eLearn how to make exquisite cocktails in the comfort of your own home. With inventive recipes and a complete guide to cocktail-making equipment, this book will help you master all the basics of bartending.\u003c\/p\u003e\u003cp\u003eFeaturing rum, gin, tequila, vodka, champagne, cognac and whiskey recipes, as well as non-alcoholic alternatives, this comprehensive guide is perfect for cocktail connoisseurs.\u003c\/p\u003e\u003cp\u003eWith Larousse Cocktails in hand - and a delicious cocktail in the other - you'll learn how to make the cocktails of your dreams, from reliable classics to extravagant creations.\u003c\/p\u003e","brand":"ADS Alliance","offers":[{"title":"Default Title","offer_id":46122957996255,"sku":"9780600638537","price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9780600638537.jpg?v=1744074083"},{"product_id":"one-thousand-vines-a-new-way-to-understand-wine","title":"One Thousand Vines: A New Way to Understand Wine","description":"\u003cp\u003eThe much-anticipated first book by one of the most highly regarded women in the world of wine, the French-born, US-based star sommelier Pascaline Lepeltier\u003c\/p\u003e\u003cp\u003e\"A masterpiece that offers a deep dive into the world of wine. It's a testament to its author's passion, expertise and commitment to sustainable practices.\" Robert Parker Wine Advocate\u003c\/p\u003e\u003cp\u003e\"Entwining culture, philosophy, history, and science, Pascaline Lepeltier's One Thousand Vines is nothing short of an astonishing work of genius. This is an essential resource for understanding wine in all its marvellous complexity.\" Alice Feiring\u003c\/p\u003e\u003cp\u003e\"One Thousand Vines is a crucial resource for understanding wine on both a global and local scale, and an essential read for anyone who loves wine.\" Jon Bonné\u003c\/p\u003e\u003cp\u003e\"Pascaline's work is essential for anyone who wants to fully understand wine. Additionally, you will find a multitude of conceptual maps and illustrations that make the reading even more delightful.\"   Ferran Centelles\u003c\/p\u003e\u003cp\u003e\"One Thousand Vines is a rare feat: an original book about wine. Pascaline Lepeltier's work of passionate scholarship sweeps us through the disciplines which form wine's hinterland in order to illuminate her informing vision of wine: fresh, exciting, dense, grand.\" Andrew Jefford\u003c\/p\u003e\u003cp\u003eIn One Thousand Vines internationally celebrated sommelier Pascaline Lepeltier answers all the important questions about wine. With three main parts - Reading Vines, Reading Landscapes and Reading Wines - the book challenges preconceived ideas about the vine and its wine. It explains where we are now, how we got here, and shows us a way forward - in how grapes will be grown, made into wine, sold and enjoyed.\u003c\/p\u003e\u003cp\u003eOne Thousand Vines isn't an encyclopedia or atlas but it answers all the important questions about wine and offers the reader keys to understand the links between the bottle and the producers, terroirs and vineyards which give birth to it. With a refreshingly unique approach, star sommelier Pascaline Lepeltier offers those curious about wine not only the answers but also the tools to understand it by oneself.\u003c\/p\u003e","brand":"ADS Alliance","offers":[{"title":"Default Title","offer_id":46123360223455,"sku":"9781784729233","price":120.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9781784729233.jpg?v=1744074069"},{"product_id":"how-to-drink-wine","title":"How to Drink Wine","description":"\u003cp\u003eFrom grape to glass, this highly readable and charismatic guide will teach you everything you need to know to enjoy wine.\u003c\/p\u003e\u003cp\u003eWine is one of the most popular drinks across the globe, it brings people together and has a rich social and cultural history, it's also astoundingly delicious. But it can also be intimidating, confusing and unnecessarily complicated. It can be hard to know where to how is wine made? What's the difference between red and white? How do I know what to buy in a shop? Am I holding my glass correctly?\u003c\/p\u003e\u003cp\u003eIn this modern and accessible introduction to wine, Tom Surgey answers all these questions and more; doing away with old-school snobbery and teaching you how to get the most out of your favourite drink.\u003c\/p\u003e","brand":"ADS Alliance","offers":[{"title":"Default Title","offer_id":46452769849567,"sku":"9781399615181","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9781399615181.jpg?v=1744073927"},{"product_id":"chateau-clarke-edmond-de-rothschild","title":"Château Clarke: Edmond de Rothschild","description":"\u003cp\u003eA delicious invitation into one of the largest Médoc vineyards owned by the Rothschild family\u003c\/p\u003e\u003cp\u003eChâteau Clarke, a vast estate of Bordeaux wine, has maintained a winemaking tradition for over two centuries. Named after the Irish family that owned the property in the 18th century, the vineyard was later acquired by Baron Edmond de Rothschild in 1973. With a vision and love for wine, Rothschild transformed Château Clarke into the icon it is today—one of the largest Médoc vineyards on a 145-hectare estate where wines and gardens bloom in harmony.\u003c\/p\u003e\u003cp\u003eUnfolding across four sections—Roots, Leaves, Flowers, and Fruits—Château Clarke tells the story of this estate, from Rothschild’s restoration and redesign of the entire vineyard to the aromatic brilliance of the wine. While the Edmond de Rothschild family continues to carry on this legacy, their archival materials grace the pages, in addition to an analysis of vintage wines and still-life photography that capture the gardens’ beauty and art. Château Clarke is a gorgeous invitation to explore the joy and taste of living.\u003c\/p\u003e","brand":"PRHD Penguin","offers":[{"title":"Default Title","offer_id":46691773284575,"sku":"9781419774225","price":110.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9781419774225.jpg?v=1744073843"},{"product_id":"the-world-atlas-of-coffee-3rd-edition-from-beans-to-brewing-coffees-explored-explained-and-enjoyed","title":"The World Atlas of Coffee 3rd edition: From beans to brewing – coffees explored, explained and enjoyed","description":"\u003cp\u003eThis ultimate guide to coffee, containing comprehensive details on the beans and brews of more than 35 countries, now fully updated and revised.\u003c\/p\u003e\u003cp\u003eThis expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.\u003c\/p\u003e\u003cp\u003eCoffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.\u003c\/p\u003e\u003cp\u003eCountry by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.\u003c\/p\u003e\u003cp\u003eFor everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.\u003c\/p\u003e\u003cp\u003e“Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.” (Amazon customer)\u003c\/p\u003e\u003cp\u003e“Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.” (Amazon customer)\u003c\/p\u003e\u003cp\u003e“Informative, well-written and well presented. Coffee table and reference book - a winner” (Amazon customer)\u003c\/p\u003e\u003cp\u003e“Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.” (Amazon customer)\u003c\/p\u003e","brand":"ADS Alliance","offers":[{"title":"Default Title","offer_id":47248312303839,"sku":"9781784729868","price":60.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9781784729868.jpg?v=1755564755"},{"product_id":"wine-simple-perfect-pairings-an-ingenious-guide-to-enjoying-wine-with-food","title":"Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Wine with Food","description":"\u003cp\u003eChoose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine Simple\u003c\/p\u003e\u003cp\u003eSommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s three-Michelin-starred restaurant Le Bernardin, he draws on his decades of experience to help diners navigate a carefully curated wine list and select the perfect bottle to accompany their food. The perfect pairing can be transformative: The wine makes the food taste better, the food makes the wine taste better, and the synergy between the two takes your meal to a whole new dimension. If you’re not a professional, however, understanding how to pair food and wine can be daunting. Enter Perfect Pairings.\u003c\/p\u003e\u003cp\u003eWhether you’re scanning a restaurant's giant wine list or picking up a bottle for a dinner party, Perfect Pairings teaches you how to choose the right wine for the moment. Aldo distills his vast database of expert knowledge into a fun and useful guide that you can turn to at any time. Most wine pairing books simply list which wines to pair with which foods, but Wine Simple: Perfect Pairings goes a step further, teaching you how to think like a sommelier and create the pairings yourself. You’ll learn basic information about the wines you’ll be pairing, followed by ways to think about the elements of what you eat; together, these tools form an ingenious wine-pairing method created by Aldo. Plenty of visual guides, cheat-sheets, and hand-holding will guide you along the way.\u003c\/p\u003e\u003cp\u003eWith the tools Aldo provides, you'll learn how to find the perfect pairing for everything from Thai red curry (dry Riesling) to a burger with fries and ketchup (cabernet franc). Whether you’re new to wine pairing or want to level up your knowledge, Perfect Pairings will become your go-to guide for deciding what to drink with your meal.\u003c\/p\u003e","brand":"PRHD Penguin","offers":[{"title":"Default Title","offer_id":47379733283039,"sku":"9780593796955","price":75.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9780593796955.jpg?v=1756706479"},{"product_id":"regarding-cocktails-from-legendary-bartender-sasha-petraske","title":"Regarding Cocktails","description":"\u003cp\u003eRegarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk \u0026amp; Honey. Forewords by Dale DeGroff and Robert Simonson.\u003c\/p\u003e\u003cp\u003eHere are 85 cocktail recipes from his repertoire – the beloved classics and modern variations – with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.\u003c\/p\u003e","brand":"ADS Alliance","offers":[{"title":"Default Title","offer_id":47510327984351,"sku":"9780714872810","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9780714872810.jpg?v=1761096206"},{"product_id":"a-taste-for-wine-a-new-tasting-masterclass-for-wine-lovers","title":"A Taste for Wine: A new tasting masterclass for wine lovers","description":"\u003cp\u003eA complete home wine tasting course, from the basics of grapes to blind tasting, from celebrated wine critic and educator, Rose Murray Brown, Master of Wine.\u003c\/p\u003e\u003cp\u003eFrom award-winning wine critic and educator Rose Murray Brown MW comes a complete guide to understanding, tasting and appreciating wine.\u003c\/p\u003e\u003cp\u003e- Begin with the very basics of taste, before learning how wine is made and the effect this has on flavor.\u003cbr\u003e- Familiarize yourself with every significant grape variety and the wine countries of the world.\u003cbr\u003e- Dive into natural, orange and low-alcohol wines, as well as expert food and wine matching, for both home and restaurant.\u003cbr\u003e- Prepare for a changing world of wine, with features on everything from urban wineries to packaging for the future.\u003c\/p\u003e\u003cp\u003eA Taste for Wine includes ten step-by-step tasting practices in which to apply your newfound knowledge, interspersed throughout the book:\u003cbr\u003e 1.  Classic Whites\u003cbr\u003e 2.  Classic Reds\u003cbr\u003e 3.  Full, Rich Whites\u003cbr\u003e 4.  Crisp, Delicate Whites\u003cbr\u003e 5.  Soft, Juicy Reds\u003cbr\u003e 6.  Sparkling Wines\u003cbr\u003e 7.  Comparing Sweetness\u003cbr\u003e 8.  Fortified Wines\u003cbr\u003e 9.  Full Rich Reds\u003cbr\u003e 10. Taste Trends\u003c\/p\u003e","brand":"ADS Alliance","offers":[{"title":"Default Title","offer_id":48348522905823,"sku":"9781840918984","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9781840918984.jpg?v=1767748805"},{"product_id":"the-book-of-coffee-a-philosophy","title":"The Book of Coffee: A philosophy","description":"\u003cp\u003eA collaboration between philosopher Julian Baggini and internationally celebrated coffee expert, James Hoffmann, this is the perfect gift book for the curious coffee lover.\u003c\/p\u003e\u003cp\u003ePhilosopher Julian Baggini and coffee expert James Hoffmann team up In this beguiling deep dive into the world's favorite hot drink, coffee.\u003c\/p\u003e\u003cp\u003eJulian Baginni has long been fascinated by the philosophical underpinnings of how we eat and drink, and a chance encounter with an old, battered copy of The Book of Tea by Kakuza Okakura led him on a journey to explore our relationship with coffee. Coffee is the ritual that begins and gets us through the day, whether chugged thoughtlessly on the long drive home, or artfully and ritualistically brewed as a moment of morning meditation. Coffee not only fuels us but has shaped the very fabric of modern life. Our cup of coffee allows for a moment of deeper connection, both with oneself and others, through attentive preparation and consumption. A moment to embrace life's absurdity with joy and alertness.\u003c\/p\u003e\u003cp\u003eThis little book on coffee is something ultimately enriching and life affirming, an elevation of the everyday and a pleasure to read, creating a treatise on how we can infuse the seemingly mundane with moments of mindful attention and meaning. It will appeal not only to coffee lovers but to anyone intrigued by the intersections of culture, philosophy, and everyday life. In tracing the deep roots of coffee in our imagination, The Book of Coffee reveals why this humble drink remains a profound and lasting symbol of life itself.\u003c\/p\u003e","brand":"ADS Alliance","offers":[{"title":"Default Title","offer_id":48408792727775,"sku":"9781846016387","price":35.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9781846016387.jpg?v=1769910774"},{"product_id":"taste-the-limestone-smell-the-slate-a-geologist-wanders-through-the-world-of-wine","title":"Taste the Limestone, Smell the Slate","description":"\u003cp\u003eTerroir is everything in modern wine appreciation. Geologist and professor, Alex Maltman looks at the rocks that make up key wine regions and what difference they make.\u003c\/p\u003e\u003cp\u003e\"Rocks and soils haunt our thinking about wine. We see links, sniff origins, taste connections, digest differences. Is this cause and effect -- or fantasy? Alex Maltman is ghostbuster-in-chief. This wide-ranging and clearly reasoned book shines a torch through the cobwebs.\" — Andrew Jefford\u003c\/p\u003e\u003cp\u003eBurgundy thrives on the limestone remnants of a warm, shallow sea while Sancerre and Pouilly wrap their roots around flint. The finest Pomerols bloom in a ‘button’ of blue clay, and Beaujolais famously begins life in granite. Cabernet Sauvignon loves just about any sandstone and Champagne gets on gloriously with chalk. But is the secret to great port really schist? Alex Maltman, Emeritus Professor of earth sciences at Aberystwyth University, finds himself between a rock and a vineyard place as he explains how a wine’s flavors relate to the geology at foot, and discovers that there is more to ‘minerality’ than mud, rocks and the earth’s stark materials...\u003c\/p\u003e\u003cp\u003eTerroir is as intrinsic to the quality of a wine as the grapes it comes from or the intentions of the wine maker. This beautifully produced and illustrated book looks at the many factors that influence, or don't, how a wine tastes. Professor Maltman poses lots of questions and answers, while busting some myths along the way.\u003c\/p\u003e","brand":"Gardners Books","offers":[{"title":"Default Title","offer_id":49033908715743,"sku":"9781917084628","price":110.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9781917084628.jpg?v=1777332294"},{"product_id":"the-wines-of-portugal-the-classic-wine-library","title":"The Wines of Portugal (The Classic Wine Library)","description":"\u003cp\u003eFor the wine enthusiast and traveler, a guide to the vibrant wine culture, vineyards, and current viticulture practices of Portugal\u003c\/p\u003e\u003cp\u003eA revolution has been taking place in the vineyards and wineries of Portugal during the last twenty-five years, bringing hundreds of new wines, many from indigenous grapes, onto the international market. Previously thought of as a producer of mainly red wine, Portugal is now proving it can make world-class white wines too. In order to examine the terroirs that make this small but varied country so unique The Wines of Portugal divides the country into four areas – Atlantic, mountains, plains and islands – providing detailed descriptions of the demarcated wine regions, the growers and the wines they produce. From crisp Vinhos Verdes in the Atlantic north-west through the Douro, Dão and Lisbon to the big, bold reds of the Alentejo and newcomers from the Algarve, this book is an up-to-date appraisal of Portugal’s vineyards and wine producers.\u003cbr\u003e• Captures the changes in Portuguese wine that have taken place over the five years since the previous edition was published.\u003cbr\u003e• Thoroughly updated producer entries with more wines tasted.\u003cbr\u003e• Expansion of the section on Azores wines, reflecting the recent rapid revival of winemaking here, as well as its popularity as a tourist destination.\u003cbr\u003e• Richard Mayson is a series editor for The Classic Wine Library and the first edition of this book is among the series’ best-sellers.\u003cbr\u003e• New color maps make navigating the wine landscape easier; also contains color photos.\u003c\/p\u003e","brand":"Gardners Books","offers":[{"title":"Default Title","offer_id":49051718648031,"sku":"9781913141950","price":115.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9781913141950.jpg?v=1777689984"},{"product_id":"the-wines-of-provence-the-classic-wine-library","title":"The Wines of Provence (The Classic Wine Library)","description":"\u003cp\u003eProvence wine is more than just its ubiquitous (and delicious and best-selling) rosé. Authors Elizabeth Gamay MW and Ben Bernheim explore the split-personality of this region, covering its red and white wines as well. A great companion to any trip to the region.\u003c\/p\u003e\u003cp\u003eProvence today is famous for its rosé. In the hearts and minds of winemakers, however, it is red wine that the region ought to be famous for. Few wine regions have a history so distinct from the wines that are made today – or such a distinction between the wines that the locals want, and the wines that sell well. As of 2024, red production has dropped to third place, behind rosé and white by volume. In The wines of Provence Elizabeth Gabay MW and Ben Bernheim analyze this split personality to help explain why and how the wines are made today. They define the wine region of Provence and explain how it differs from the neighboring Rhône wine region in terms of history, landscape, wine culture and varieties grown. Exploring the differences between inland and coastal Provence, they assess the difficulties in distinguishing its appellations and profile the region’s key producers.\u003cbr\u003e- Explains clearly the history, geography and terroir of Provence and details all the appellations of the region.\u003cbr\u003e- Examines the key historic grape varieties of Provence, explaining how the vineyard make-up has changed over the years and continues to evolve, including the introduction of new varieties with climate change resilience.\u003cbr\u003e- Unpicks the reasons behind the huge success of Provence rosé and assesses how this has affected the region’s wine economy and reputation.\u003cbr\u003e- A thorough look at the Bandol AOC with its powerful, long aging reds.\u003cbr\u003e- Supported by color photos, and maps detailing the appellations of the region.\u003cbr\u003e- Both authors live in Provence and are experts in rosé and the wines of southern France.\u003c\/p\u003e","brand":"Gardners Books","offers":[{"title":"Default Title","offer_id":49051718713567,"sku":"9781917084796","price":115.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9781917084796.jpg?v=1777689984"},{"product_id":"the-white-wines-of-bordeaux-the-classic-wine-library","title":"The White Wines of Bordeaux (The Classic Wine Library)","description":"\u003cp\u003eBordeaux’s dry whites, rosés, sweet wines and crémants are explored. Beginning with the location and its climate the book moves on to outline the history of white winemaking in Bordeaux and the varieties grown. Key producers and significant wines of each appellation are explained and vintage white Bordeaux is assessed.\u003c\/p\u003e\u003cp\u003eIt wasn’t until the late 1950s that red wines became the foremost category in Bordeaux. While reds still dominate, since the 1990s there has been a revival of interest in the region’s whites. In The White Wines of Bordeaux, Mary Gorman-McAdams explores in depth all of the non-red wines of Bordeaux, examining the history and evolution of these less well-known wine styles. The permitted varieties are covered in depth and each appellation is explained in terms of its terroir, styles and significant wines. Key producers, and their vine growing and winemaking approaches, are profiled for each appellation. The challenges and catalysts for change, from shifts in wine buyer demographics to environmental issues, are analysed. The book concludes with a chapter on vintage white Bordeaux.\u003c\/p\u003e","brand":"Gardners Books","offers":[{"title":"Default Title","offer_id":49051718615263,"sku":"9781913141844","price":115.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9781913141844.jpg?v=1777689983"},{"product_id":"pressing-matters-the-debates-controversies-and-mysteries-that-have-shaped-the-world-of-wine","title":"Pressing Matters: The Debates, Controversies and Mysteries that have Shaped the World of Wine","description":"\u003cp\u003eWine is a much loved but often contentious subject with many strong opinions on both sides of all of the debates that rage through the industry. Alan Ramey looks at these arguments to see what can be learnt objectively from experts.\u003c\/p\u003e\u003cp\u003ePressing Matters explains the fundamental debates in wine, from terroir, production and farming, to tasting, wine’s cultural significance and the economic value of wine. By focusing on wine through the prism of the key fights within each topic, the book presents readers with a story that includes the messiness, human fragility and disagreement about core principles that so often gets skipped at the outset of wine knowledge. The book fairly showcases all sides of the most important debates in wine today, giving the available evidence as well as commenting on what we don’t know. Aimed at those just starting on their wine journey, Pressing Matters is a lively and thoroughly researched history of all the key current wine controversies, written by an author with wine making in his blood, who knows the wine business from the inside.\u003cbr\u003e- Lays out the key current wine controversies in a way that is easily accessible for the non-scientist and those new to wine literature.\u003cbr\u003e- Examines the evidence from experts on both sides of each argument to allow readers to make up their own minds on current hot topics in wine.\u003cbr\u003e- Goes behind the label to explain the buzz words, trends and wine speak used by the wine media.\u003cbr\u003e- Helps readers see clearly today’s bigger wine picture in order to make better informed wine-buying decisions.\u003cbr\u003e-Author is active within the wine scene in California and beyond, and a popular speaker at wine events.\u003c\/p\u003e","brand":"Gardners Books","offers":[{"title":"Default Title","offer_id":49051718746335,"sku":"9781913141929","price":70.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9781913141929.jpg?v=1777689983"},{"product_id":"tasting-victory-commemorative-edition-the-life-and-wines-of-the-worlds-favourite-sommelier","title":"Tasting Victory (Commemorative Edition): The Life and Wines of the World's Favourite Sommelier","description":"\u003cp\u003eArguably the greatest wine professional of his generation, Gérard Basset was a World Champion Sommelier and the only person ever to simultaneously hold the Master of Wine, Master Sommelier and MBA Wine honors. This is his story, warts and all, an inspirational tale of a man who started at the bottom.\u003c\/p\u003e\u003cp\u003e\"One of the world’s greatest authorities on wine.\" - Raymond Blanc OBE\u003cbr\u003e\"The finest nose in Europe.\" - Daily Telegraph\u003cbr\u003e\"A true wine legend who gave so much to so many, both personally and professionally.\" - Decanter\u003cbr\u003e\"The godfather of British sommeliers … he was not just universally respected, but universally loved.\" - Imbibe\u003c\/p\u003e\u003cp\u003eGérard Basset was one of the most influential and authoritative sommeliers of his, or any, generation. Tasting Victory charts Gérard’s astronomical career in his own words. It recounts in detail how he managed to earn his unprecedented sequence of qualifications. He was one of the first individuals to hold the famously difficult Master of Wine qualification simultaneously with Master Sommelier and an MBA in Wine Business. But it is his pursuit of the most important award of all that forms the core of this book – how, at his seventh attempt, Gérard Basset was crowned the Best Sommelier of the World. This memoir is also a record of how fine dining in England grew from stale and unexciting to world-leading. Above all, it’s about succeeding against great odds: when he was diagnosed with cancer, Gérard responded in typical fashion, by deciding to write Tasting Victory, which he completed shortly before his death in January 2019.\u003cbr\u003e- Autobiography of a true legend and much-missed character in the world of wine.\u003cbr\u003e- Inspirational life story of a rise to prominence from modest beginnings.\u003cbr\u003e-Updated commemorative edition with chapters from Gérard’s widow, Nina, and son, Romané, exploring Gérard’s legacy in the six years since his death.\u003cbr\u003e- Features memories of Gérard from major figures within the wine world.\u003c\/p\u003e","brand":"Gardners Books","offers":[{"title":"Default Title","offer_id":49051718680799,"sku":"9781917084772","price":85.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9781917084772.jpg?v=1777689984"},{"product_id":"the-judgement-of-paris-a-celebration-of-the-50th-anniversary-the-1976-event-that-shook-the-wine-world","title":"The Judgement of Paris: A Celebration of the 50th Anniversary","description":"\u003cp\u003eParis, May 1976. A young Englishman and an American journalist decide that California’s emerging wine stars should be better known in France. They set up an expert panel to blind taste them against the best of Bordeaux and Burgundy and, contrary to every expectation, the California wines emerge triumphant. The wine world was shocked to its core...\u003c\/p\u003e\u003cp\u003eThe tasting came to be known as ‘The Judgement of Paris’; it was the trigger for California’s winemakers to grow in confidence and stature – and it allowed other ‘pretenders’ to make their claim to the French wine throne. 50 years on, this book takes stock.\u003c\/p\u003e\u003cp\u003e- Warren Winiarski of Stag’s Leap shares the journey of the winning wine\u003c\/p\u003e\u003cp\u003e- Profiles and tasting notes of the competing wines – plus, stunning photography of the wineries then (1970s) and now...\u003c\/p\u003e\u003cp\u003e- The Response from Bordeaux: was losing to California all bad?\u003c\/p\u003e\u003cp\u003e- Interview with Steven Spurrier and Patricia Gallagher: did they know they were stirring up something big?\u003c\/p\u003e\u003cp\u003e- Was it all a Storm in a Parisian Wine Glass? ... or just 1970s clickbait?\u003c\/p\u003e\u003cp\u003e- The JOP in Context: seven other events that shook the wine world\u003c\/p\u003e\u003cp\u003e- Aubert de Villaine (Domaine de la Romanée-Conti), Jasper Morris MW, David Gleave MW, Jane MacQuitty, William Kelley (Wine Advocate), John Williams (Frog’s Leap), Hugh Johnson, Jancis Robinson MW, Karen MacNeil, Jane Anson (and many more) on what the JOP means for the wine in our glass...\u003c\/p\u003e\u003cp\u003e- The Judgements that Followed: Chile vs Bordeaux, Champagne vs Franciacorta, Sonoma vs Burgundy...\u003c\/p\u003e\u003cp\u003e- Presented as a beautiful, cloth-bound commemorative edition with rare archive photography and colour images\u003c\/p\u003e","brand":"Gardners Books","offers":[{"title":"Default Title","offer_id":49235008782559,"sku":"9781917084789","price":225.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2185\/3151\/files\/9781917084789.jpg?v=1779142824"}],"url":"https:\/\/lamplightbooks.pro\/collections\/drinks.oembed","provider":"Lamplight Books","version":"1.0","type":"link"}